Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, pour in the heavy whipping cream and the low-carb powdered sugar sweetener. Using an electric mixer, beat on medium-low speed for about 2-3 minutes, until the mixture thickens and soft peaks begin to form.
- Gradually sift in the unsweetened cocoa powder while continuing to mix on low speed. Increase the speed to medium-high and whip for an additional 2-3 minutes until stiff peaks form.
- Spoon the mousse into four serving glasses or bowls. Refrigerate for about 15 minutes before serving for a firmer texture, or serve immediately.
Nutrition
Notes
For optimal results, use high-quality ingredients and avoid overwhipping the cream to maintain a light texture.
