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Keto Coconut Curry Spaghetti Squash with Shrimp

Keto Coconut Curry Spaghetti Squash with Shrimp Bliss

Enjoy a low-carb meal with the delightful flavors of Keto Coconut Curry Spaghetti Squash with Shrimp.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 169
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons coconut oil Provides healthy fats and flavor.
  • 1 tablespoon ginger (raw grated) Adds a zesty kick.
  • 2 cloves garlic Offers aromatic depth.
  • 1 pound shrimp Primary protein source.
  • 1 can coconut milk Creates a creamy sauce.
  • 4 cups spaghetti squash (cooked) Acts as a low-carb pasta alternative.
For the Fresh Finish
  • 1/4 cup basil (fresh, minced) Provides aromatic herbal notes.
  • 1 tablespoon lime juice Brightens the dish with acidity.
  • to taste salt Basic seasoning.
  • to taste black pepper Basic seasoning.

Equipment

  • Skillet
  • Measuring Cups
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat, add 2 tablespoons of coconut oil, then 1 tablespoon of grated ginger and 2 cloves of crushed garlic. Sauté for 30 to 60 seconds.
  2. Add 1 pound of shrimp to the skillet, season with salt and black pepper. Sauté for about 1 minute until pink.
  3. Pour in 1 can of coconut milk, stir gently and cook for 3-5 minutes until shrimp are fully pink.
  4. Add 4 cups of cooked spaghetti squash and half of the minced basil. Stir and cook for another 2-3 minutes.
  5. Remove from heat and mix in the juice of 1 lime and remaining basil.
  6. Serve in bowls and garnish with freshly chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 169kcalCarbohydrates: 4.3gProtein: 30gFat: 6gSaturated Fat: 5gCholesterol: 300mgSodium: 400mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure shrimp are deveined and tails removed for comfort. Use full-fat coconut milk for richness and check spaghetti squash moisture before cooking.

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