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Italian Garlic Bread Sloppy Joes

Italian Garlic Bread Sloppy Joes for Ultimate Comfort Cravings

This Italian Garlic Bread Sloppy Joes recipe combines classic comfort food with a unique twist, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitutes include ground turkey, chicken, or pork.
  • 1 medium Onion Diced.
  • 3 cloves Garlic Freshly minced.
  • 1 cup Marinara Sauce Use homemade or preferred store-bought.
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Dried Oregano Use fresh oregano in larger quantities if preferred.
  • 1 teaspoon Dried Basil Substitute with fresh basil if desired.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Salt Adjust based on dietary preferences.
  • 2 tablespoons Olive Oil For sautéing.
For the Rolls
  • 4 rolls Sandwich Rolls Alternatives include ciabatta or other crusty rolls.
  • 1/4 cup Butter Softened.
For Topping
  • 2 tablespoons Fresh Parsley Chopped.
  • 1/4 cup Grated Parmesan Cheese Substitute other hard cheeses if desired.
  • 1/2 teaspoon Garlic Powder Optional for extra flavor.

Equipment

  • Large Skillet
  • Baking sheet

Method
 

Cooking Directions
  1. Step 1: Heat a large skillet over medium-high heat and add the ground beef. Cook for 7-10 minutes until browned. Drain excess fat.
  2. Step 2: Add the diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Step 3: Stir in the marinara sauce and tomato paste, allowing to simmer for 5-7 minutes over low heat.
  4. Step 4: Add oregano, basil, red pepper flakes, black pepper, and salt. Mix well and adjust seasoning as needed.
  5. Step 5: Preheat the oven to 375°F (190°C). Slice the sandwich rolls in half.
  6. Step 6: Spread softened butter on the cut sides of the rolls and arrange on a baking sheet.
  7. Step 7: Bake the rolls in the preheated oven for 5-7 minutes until golden and crispy.
  8. Step 8: Mix chopped parsley and grated Parmesan into the beef filling.
  9. Step 9: Spoon the beef filling onto the bottom half of each roll and sprinkle with garlic powder.
  10. Step 10: Top with the other half of the roll, pressing gently. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 27gFat: 24gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Store any leftover filling separately from rolls to maintain texture. Adjust seasoning for personal preferences.

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