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–+ servings
Baked Cinnamon Sugar Donuts

Irresistibly Soft Baked Cinnamon Sugar Donuts Recipe

These Baked Cinnamon Sugar Donuts are a healthier alternative, soft and fluffy, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Substitute with gluten-free baking flour for a gluten-free version.
  • 3/4 cup Granulated Sugar Can use brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Leavening agent.
  • 2 teaspoons Cinnamon Feel free to add nutmeg or pumpkin spice.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 3/4 cup Milk Consider non-dairy milk for a vegan adaptation.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 1/4 cup Butter Opt for unsalted butter or a dairy-free alternative.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar Mix with brown sugar for a toasty touch.
  • 1 tablespoon Cinnamon Compliments the donuts perfectly.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. Generously grease your donut pan with non-stick spray or melted butter.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  4. In a separate bowl, mix together milk, egg, and melted butter until fully blended.
  5. Gently fold wet ingredients into dry ingredients until just mixed.
  6. Spoon the batter into each cavity of the donut pan, filling them halfway.
  7. Place the filled donut pan in the preheated oven and bake for 10-12 minutes.
  8. Allow the donuts to cool in the pan for about 5 minutes before handling.
  9. While warm, brush with melted butter and roll in a mixture of sugar and cinnamon.

Nutrition

Serving: 1donutCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

These donuts can be stored in an airtight container for up to 2 days at room temperature, or refrigerated for up to 4 days.

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