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–+ servings
Apple Bread

Irresistibly Soft Apple Bread: Gluten-Free and Deliciously Healthy

This delightful Apple Bread combines tender apple layers in a custard-like loaf, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Provides structure and richness.
  • 0.5 cup coconut sugar Adds caramel-like sweetness.
  • 1 tsp pure vanilla extract Enhances overall flavor.
  • 0.5 cup unsweetened dairy-free milk Adds moisture and creaminess.
  • 0.75 cup 1:1 gluten-free baking flour Provides structure.
  • 1 tsp baking powder Acts as a leavening agent.
  • 0.5 tsp cinnamon Introduces warmth.
  • 0.25 tsp nutmeg Deepens flavor profile.
  • pinch sea salt Balances sweetness.
For the Apples
  • 4 medium apples Peeled, cored, and sliced thinly.
Optional Garnish
  • Dusting powdered sugar For a sweet finishing touch.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large mixing bowl, whisk together eggs, coconut sugar, vanilla extract, and dairy-free milk until smooth.
  3. In another bowl, combine gluten-free baking flour, baking powder, cinnamon, nutmeg, and sea salt. Stir until evenly distributed.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the thinly sliced apples gently into the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Allow the bread to cool for 10 minutes before transferring to a wire rack.
  9. Optional: Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Thinly sliced apples help integrate into the batter, creating a custard-like texture. Refrigerating the batter overnight can deepen flavors.

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