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–+ servings
Turkish Bread

Irresistibly Fluffy Vegan Turkish Bread in Minutes

This Easy Vegan No-Knead Turkish Bread is a fluffy, light flatbread that requires no kneading, making it perfect for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Turkish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups bread flour Can substitute with all-purpose flour, but texture will change.
  • 1 tablespoon sugar Feel free to reduce for less sweet bread.
  • 1 teaspoon salt Essential for flavor and regulating yeast.
  • 1 packet rapid rise dried yeast Ensure it is fresh for best results.
  • 1.5 cups plant milk (e.g., pea protein milk) Any plant-based milk will work.
  • 2 tablespoons olive oil Adds moisture and flavor.
  • 1 cup semolina For dusting the baking tray; cornmeal can be substituted.
For Brushing and Topping
  • 1 tablespoon oat or soy cream Creates a lovely crust when brushed on.
  • 2 tablespoons white and black sesame seeds Feel free to substitute with poppy seeds.

Equipment

  • Mixing bowl
  • Baking Tray
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine bread flour, sugar, salt, and rapid rise dried yeast. Stir until well-blended.
  2. Add lukewarm plant milk and olive oil to the flour mixture. Mix until a sticky dough forms.
  3. Cover with a clean towel and let the dough rise for about 1 hour in a warm area.
  4. Dust a clean surface with flour and shape the dough into a circle, about 1 inch thick.
  5. Make a pattern on the surface with your fingers and let it rise for another 30-40 minutes.
  6. Preheat your oven to 220°C (430°F).
  7. Brush the surface of the dough with oat cream and sprinkle sesame seeds on top.
  8. Bake for 15-20 minutes until golden brown and hollow when tapped.
  9. Allow it to cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

This bread pairs well with hummus and can be stored in a linen towel at room temperature for up to 2 days.

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