In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and a pinch of salt. Mix these dry ingredients thoroughly.

Whisk in 1 cup of whole milk and 1 large egg into the dry mixture until just combined. Stop mixing when the batter is slightly lumpy.

Gently fold in 4 to 6 crushed Oreos into the pancake batter using a spatula.

Preheat a non-stick skillet over medium heat, lightly greased with butter or cooking spray.

Pour ½ cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes.

Remove the pancakes from the skillet and stack them onto plates. Serve immediately while warm with your favorite toppings.