Irresistibly Crunchy Funnel Cake Bites to Satisfy Cravings

Indulge in Funnel Cake Bites with warm cinnamon and nutmeg, perfect for any snack craving.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 fritters

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Can use gluten-free flour.
1 tbsp Baking Powder
2 tsps Ground Cinnamon Increase for a more pronounced flavor.
1 tsp Ground Nutmeg Can substitute with allspice or cardamom.
1 cup Milk Non-dairy options are also fine.
1 cup Granulated Sugar Reduce for a less sweet batter.
2 large Eggs Flaxseed meal is a great vegan substitute.
1 tsp Vanilla Extract No substitutes recommended.

For Frying

2 cups Vegetable Oil Consider canola or sunflower oil.

For Dusting

1 cup Powdered Sugar Optional.

Equipment

Mixing bowls
Deep Skillet
Thermometer

Method

Step-by-Step Instructions

Mix Wet Ingredients: Whisk eggs until frothy, then blend in milk and vanilla extract until well combined.
Mix Dry Ingredients: Sift together flour, baking powder, cinnamon, nutmeg, salt, and sugar in a separate bowl.
Combine Mixtures: Pour wet mixture into dry and fold gently until smooth, being careful not to overmix.
Prepare for Frying: Heat oil in a skillet to 375°F, ensuring it covers the bottom generously.
Fry Fritters: Drop dollops of batter into the oil and fry until golden-brown, about 1-2 minutes per side.
Drain and Dust: Remove fritters and drain on paper towels, then dust with powdered sugar while warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 80mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve fresh for the best taste; leftover fritters can be stored for up to a day in an airtight container.

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