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Baked Smashed Potatoes With Garlic & Parmesan

Irresistibly Crispy Baked Smashed Potatoes With Garlic & Parmesan

Delight in Baked Smashed Potatoes with Garlic & Parmesan, featuring crispy edges and a savory flavor that complements any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Small, waxy potatoes for creamy centers and crispy skins.
  • 1 tablespoon Salt For boiling water.
  • 1/2 teaspoon Black Pepper Freshly cracked is best.
For the Topping
  • 3 tablespoons Olive Oil For coating and flavor.
  • 4 cloves Garlic Freshly minced.
  • 1 cup Parmesan Cheese Grated for topping.
  • 1/4 cup Chopped Fresh Herbs Such as parsley or chives.
Optional Seasonings
  • 1/4 teaspoon Red Pepper Flakes For added heat.
  • 1 teaspoon Lemon Zest For brightness.

Equipment

  • Large Pot
  • Baking sheet
  • Parchment paper
  • Cup or Potato Masher
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and boil baby potatoes in salted water for 15-20 minutes until tender.
  2. Drain the potatoes and steam dry, then smash each potato to about 1/2 inch thick on a lined baking sheet.
  3. Drizzle with olive oil and sprinkle garlic, salt, and pepper over the smashed potatoes. Toss gently.
  4. Bake for 25-30 minutes or until golden brown, rotating halfway through.
  5. Sprinkle grated Parmesan cheese over the hot potatoes and bake for an additional 5 minutes.
  6. Drizzle with more olive oil and sprinkle with herbs before serving warm.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For the best flavor, use fresh garlic and high-quality Parmesan cheese. Store leftovers in an airtight container and reheate in the oven for optimal crispiness.

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