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Creamy Peppercorn Sauce

Irresistibly Creamy Peppercorn Sauce for Perfect Dinners

This creamy peppercorn sauce elevates any meal to restaurant quality, with a depth of flavor perfect for meats or veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Butter Essential for a smooth, glossy sauce
  • 0.5 cup Beef Stock Flavorful base; can substitute with vegetable stock
  • 0.5 cup Heavy Cream For richness; can substitute with cashew cream for dairy-free
  • 1 tablespoon Dijon Mustard Adds a tangy touch to round out the sauce
  • 2 teaspoons Crushed Black Peppercorns For best flavor, crush fresh
  • 1 pinch Salt To elevate all the flavors in the sauce

Equipment

  • Small saucepan

Method
 

Step-by-Step Instructions for Creamy Peppercorn Sauce
  1. Begin by placing a small saucepan over medium heat on the stove. Add a tablespoon of butter and allow it to melt slowly.
  2. Once the butter has melted, stir in half a cup of beef stock, followed by a generous pour of heavy cream. Add a tablespoon of Dijon mustard and a couple of teaspoons of crushed black peppercorns. Whisk these ingredients together smoothly for about 1-2 minutes until combined.
  3. Bring the mixture to a gentle simmer, reducing heat slightly to prevent boiling. Stir frequently for about 5-10 minutes until thickened.
  4. After simmering, taste the sauce and sprinkle in salt to preference. Add more crushed peppercorns for a stronger flavor, and let it simmer for another minute.
  5. Once your creamy peppercorn sauce has reached the desired thickness and flavor, pour it over your favorite steak or dish.

Nutrition

Serving: 1sauce servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Crush black peppercorns fresh for the best flavor. Simmer on low heat to prevent burning. Avoid reheating in the microwave.

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