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Garlic Mashed Potatoes

Irresistibly Creamy Garlic Mashed Potatoes for Cozy Nights

These Garlic Mashed Potatoes are a comfort food that elevates any meal with creamy, buttery flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 1 head Garlic Roasting enhances its sweet and savory flavor.
  • 2 pounds Red Potatoes Their waxy texture ensures creaminess.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 6 tablespoons Butter Unsalted for better control over seasoning.
  • 3/4 cup Half and Half Provides luscious creaminess.
  • Fresh Ground Pepper Adjust according to your taste.
For Roasting
  • 1 teaspoon Olive Oil Enhances garlic flavor during roasting.

Equipment

  • Oven
  • Pot
  • Potato Masher
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the top 1/4 inch off the head of garlic, drizzle with olive oil, wrap in foil and roast for about 1 hour.
  2. Peel and chop red potatoes into even-sized chunks, cover with cold water, add kosher salt, and bring to a gentle boil. Simmer for approximately 15 minutes or until fork-tender.
  3. Drain the potatoes, return them to the pot, and allow excess moisture to evaporate. Squeeze roasted garlic out and add to the potatoes.
  4. Gently warm the half and half and butter over low heat until fully melted. Pour this mixture into the pot with the potatoes and garlic.
  5. Mash the potato and garlic mixture until combined to your liking, season with kosher salt and fresh ground pepper.
  6. Serve warm, optionally garnished with chopped herbs or a pat of butter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing for the best texture. Prepare ahead and add a splash of half and half when reheating to maintain creaminess.

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