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–+ servings
Chicken and Rice

Irresistibly Creamy Chicken and Rice for Cozy Nights

This Chicken and Rice recipe combines tender chicken thighs with creamy gravy, served over fluffy rice, making it a comforting family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum richness and flavor
  • 1/2 cup Flour Thickening agent for gravy; can substitute with cornstarch for gluten-free
For the Gravy
  • 2 tablespoons Butter Enhances flavor while searing chicken; olive oil can be used
  • 1 cup Onions Yellow onions add sweetness; shallots can substitute
  • 3 cloves Garlic Fresh for best flavor; avoid powdered garlic
  • 2 cups Chicken Broth Low-sodium recommended
  • 1 cup Heavy Cream Brings creaminess; can use half-and-half
For Serving
  • 2 cups Rice Long-grain white rice is ideal

Equipment

  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt, black pepper, paprika, and garlic powder. Dredge in flour and set aside.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add chicken thighs skin-side down and sear for 4-5 minutes until golden brown. Flip and sear the other side for another 3-4 minutes.
  3. In the same skillet, add chopped onions and sauté for about 5 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  4. Sprinkle 2 tablespoons of flour over the mixture, stirring to form a roux. Gradually whisk in 2 cups of chicken broth until smooth and thickened, about 2-3 minutes.
  5. Pour in 1 cup of heavy cream and stir to combine. Nestle the seared chicken thighs back into the skillet, cover, and let it simmer for 25-30 minutes.
  6. Prepare the rice according to package instructions. Keep it warm while finalizing the chicken and gravy.
  7. To serve, scoop rice onto plates, add a chicken thigh, and ladle the creamy gravy over. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure chicken reaches 175°F for optimal tenderness. Avoid overcrowding the skillet when searing for a golden crust. Add fresh herbs for flavor enhancement.

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