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Swiss Mushroom Melt

Irresistible Swiss Mushroom Melt for Ultimate Comfort Food Bliss

Enjoy a delightful Swiss Mushroom Melt that combines juicy beef, earthy mushrooms, and gooey Swiss cheese, perfect for any comfort food craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patty
  • 1 pound Ground Beef Aim for 80% lean for optimal juiciness
  • to taste Salt
  • to taste Pepper
For the Mushroom Mixture
  • 1 tablespoon Vegetable Oil Can be replaced with olive oil
  • 8 ounces Mushrooms (sliced) Portobello or button mushrooms work well
  • 1 medium Onion (finely chopped) Yellow or sweet onions preferred
  • 1 tablespoon Butter Use olive oil as a dairy-free alternative if needed
For Assembling the Melt
  • 4 slices Swiss Cheese Provolone or cheddar can be used
  • 4 buns Hamburger Buns Gluten-free buns or lettuce wraps are good alternatives
  • 2 tablespoons Mayonnaise Vegan mayo can be used for plant-based version
  • 1 tablespoon Dijon Mustard Adjust amount according to spice preference

Equipment

  • grill or skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill or skillet over medium-high heat for about 5 minutes.
  2. Shape each portion of ground beef into a round patty, about ¾ inch thick; season with salt and pepper.
  3. Sauté sliced mushrooms and chopped onions in vegetable oil over medium heat for 5-7 minutes until golden brown.
  4. Cook seasoned beef patties on the grill or skillet for 4-5 minutes on each side; add Swiss cheese in the last minute.
  5. Toast hamburger buns cut side down on a skillet or grill for 2-3 minutes until golden brown.
  6. Combine mayonnaise and Dijon mustard in a bowl to create a creamy spread.
  7. Spread the condiment mixture on toasted buns; assemble with beef patty, cheese, and sautéed mushrooms.
  8. Serve immediately with sweet potato fries or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Store leftover ingredients separately in airtight containers for up to 3 days. Freeze cooked patties and mushroom mixture for up to 2 months.

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