Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, mix the cold cream cheese, 3 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract until smooth and fluffy.
- Spread the mixture into a thin layer on a parchment-lined baking sheet and freeze for at least 2 hours until solid.
- Combine 12 ounces of finely diced fresh strawberries and ¼ cup of granulated sugar in a medium saucepan. Cook over medium heat for about 45 minutes, or until the mixture thickens to a jam-like consistency.
- Remove from heat and allow the strawberry jam to cool completely before using.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a separate bowl, whisk together 2¾ cups of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- In a large mixing bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 4-5 minutes.
- Add in 1 egg and 2 teaspoons of vanilla extract, mixing until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold the cooled strawberry jam into the cookie dough, creating ribbons of strawberry throughout.
- Using your hands, form 18 equal-sized balls of dough, about 2 tablespoons each.
- Once the cheesecake filling is fully frozen, use a cookie scoop to take out the cheese discs.
- Flatten one cookie dough ball in your palm and place a frozen cheesecake filling disc in the center, carefully sealing the dough around it.
- Roll each sealed cookie ball in a small bowl of ¼ cup of granulated sugar for added sweetness and texture.
- Place the coated cookies onto the lined baking sheets, leaving some space in between them.
- Bake for 11-12 minutes or until the edges are just barely golden. The centers will look slightly underbaked.
- Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack.
- After fully cooled, your delectable Strawberry Cheesecake Cookies are ready to be enjoyed or stored in an airtight container for later!
Nutrition
Notes
Ensure the cheesecake filling is completely frozen before using to prevent leaking during baking. Quality ingredients make a significant difference in flavor and texture.