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Potato and Onion Cheese Pancakes

Irresistible Potato and Onion Cheese Pancakes You’ll Love

Delicious Potato and Onion Cheese Pancakes for a comforting meal or brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 medium Grated Onion Adds flavor and moisture to the batter.
  • 2 cups Grated Potatoes Provides structure; drain well to avoid moisture.
  • 2 large Fresh Eggs Binds ingredients together.
  • 1 cup All-Purpose Flour Can substitute with a gluten-free blend.
  • 1 teaspoon Sea Salt Enhances flavor; adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adds subtle heat; freshly ground preferred.
For the Toppings
  • 1 cup Diced Ripe Tomatoes Adds freshness; can substitute with canned.
  • 1 cup Shredded Fresh Mozzarella Cheese Provide melty filling; can substitute with sharp cheddar.
  • 2 tablespoons Chopped Fresh Dill Adds a bright herbal note; fresh preferred.
For Cooking
  • 3 tablespoons Olive Oil For pan-frying; use extra virgin for optimal flavor.

Equipment

  • Mixing bowl
  • non-stick skillet
  • Spatula
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine grated onion, grated potatoes, eggs, sea salt, black pepper, and flour. Stir until well blended.
  2. Heat a non-stick skillet over medium heat and drizzle in olive oil, heating for about 2 minutes.
  3. Scoop spoonfuls of the batter into the skillet, cooking each pancake for 2-3 minutes until golden brown. Flip and cook the other side for an additional 2-3 minutes.
  4. In a separate bowl, combine tomatoes, dill, and half of the mozzarella. Mix well.
  5. Place cooked pancakes on a baking sheet, top with tomato-cheese mixture, and sprinkle remaining mozzarella. Bake at 400°F for 15 minutes.
  6. Remove from the oven and serve warm, garnished with fresh dill.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Ensure grated potatoes are drained well for crispy texture. Reheat leftovers in the oven for best results.

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