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–+ servings
Philly Cheesesteak

Irresistible Philly Cheesesteak You Can Customize Easily

A delicious and customizable Philly Cheesesteak recipe that's quick to make and a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Top Sirloin or Ribeye Steak Trim and slice thinly against the grain.
  • 2 tablespoons Vegetable Oil Can substitute with olive oil.
  • to taste Coarse Kosher Salt
  • to taste Black Pepper
For the Cheese & Toppings
  • 8 slices Mild Provolone Cheese Can substitute with Cheez Whiz or white American cheese.
  • 2 tablespoons Butter Soften for easy application.
  • 2 tablespoons Mayonnaise For spreading on the rolls.
  • 1 cup Sliced Mushrooms Optional.
  • 1 large Large Yellow Onion Sliced.
  • 1 each Green and Red Bell Peppers Optional, sliced.
  • 2 cloves Minced Garlic For garlic butter spread.
For the Hoagie Rolls
  • 4 pieces Hoagie Rolls Crispy on the outside, soft on the inside.

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prep the Steak: Freeze the steak for 30 minutes, then slice thinly against the grain. Season with salt and pepper.
  2. Toast the Rolls: Combine softened butter with minced garlic, spread on hoagie rolls, and toast in a skillet for 2-3 minutes.
  3. Caramelize Onions: Sauté sliced onion in 1 tablespoon of oil for 8-10 minutes until golden brown. Set aside.
  4. Cook the Steak: In the same skillet, add remaining oil and sear steak for 2-3 minutes, then add onions back and cook until steak is juicy.
  5. Combine Ingredients: Divide steak into portions, top with provolone cheese, and cover to melt for 1-2 minutes.
  6. Assemble the Sandwiches: Spread mayonnaise on rolls and fill them with steak and onion mixture. Serve warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Feel free to customize with additional toppings like sautéed peppers or mushrooms for extra flavor.

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