Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Mix in honey and the egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture, stirring gently until a soft dough forms.
- Fold in optional chopped nuts if using.
- Shape the dough into balls and place them on the baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired before serving.
Nutrition
Notes
These cookies offer a customizable experience with adjustable sweetness and optional nuts for added texture.
