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Hungarian Chicken Paprikash with Creamy Sauce

Irresistible Hungarian Chicken Paprikash with Creamy Sauce

This Traditional Hungarian Chicken Paprikash with Creamy Sauce brings rich flavors that will delight the palate.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Vegetable oil or lard Substitute with olive oil for a lighter option.
  • 1 medium Onion Use yellow or sweet onions for best results.
  • 3 cloves Garlic Fresh is best, garlic powder can be a quick substitute.
  • 2 tablespoons Sweet Hungarian paprika Key spice for authentic flavor and color.
  • 1 teaspoon Hot Hungarian paprika Optional, use sparingly to adjust spice level.
  • ½ teaspoon Black pepper
  • Salt to taste Essential for balancing flavors.
For the Chicken
  • 4 pieces Chicken drumsticks Skin-on and bone-in for moisture and flavor.
  • 2 pieces Chicken thighs Skin-on and bone-in for moisture and flavor.
  • 2 cups Chicken broth Preferred for richer flavor.
For Creaminess
  • 1 cup Sour cream Greek yogurt can be a lighter substitute.
  • 2 tablespoons All-purpose flour Can be substituted with cornstarch for gluten-free.
  • ½ cup Heavy cream Optional for extra richness.
For Garnish
  • 1 tablespoon Fresh parsley Adds freshness and color.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat the oil or lard over medium heat in a large pot. Add the chopped onion and sauté for 5-7 minutes until translucent.
  2. Add the minced garlic and stir for about 1 minute until aromatic, then remove from heat.
  3. Stir in sweet paprika, hot paprika (if using), black pepper, and salt. Mix until onions and garlic are coated.
  4. Return to medium heat and add the chicken drumsticks and thighs. Sear for about 5 minutes on each side until golden brown.
  5. Pour in the chicken broth, cover halfway, and bring to a gentle simmer. Cook for 45 minutes covered on low heat.
  6. In a small bowl, whisk together sour cream and flour until smooth. Slowly add to the pot and stir gently.
  7. If desired, add the heavy cream and simmer for an additional 5 minutes until the sauce thickens.
  8. Serve hot, garnished with parsley. Pair with nokedli or egg noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop.

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