Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing on medium speed until fully combined.
- Gradually add the dry mixture to the wet mixture, stirring on low speed until just combined.
- Fold in mini marshmallows and graham cracker crumbs until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake the cookies for 10-12 minutes until the edges are lightly golden and centers are soft.
- Press a Hershey's Milk Chocolate Kiss into the center of each warm cookie immediately after removing from the oven.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure your butter and egg are at room temperature for a better mixture. Don't overmix to keep the cookies light and chewy. Store cookies in an airtight container for maximum freshness.