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–+ servings
Hawaiian Roll Grilled Cheese

Irresistible Hawaiian Roll Grilled Cheese: Your New Comfort Food

This Hawaiian Roll Grilled Cheese elevates the classic sandwich with sweet rolls and gooey cheese for a delightful experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 Hawaiian Rolls Soft and sweet, ideal for creating a fluffy base
  • 4 slices Cheese (e.g., Cheddar or Pepper Jack) Mix cheeses for unique flavors
  • 2 tablespoons Butter For grilling, creates a golden crust
Customization Options
  • optional Toppings (e.g., Crispy Bacon or Avocado) Enhance flavor and texture

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Hawaiian Roll Grilled Cheese
  1. Gather your ingredients: soft Hawaiian rolls and your choice of cheese. Slice each roll in half lengthwise.
  2. Preheat a non-stick skillet on medium heat. Butter the insides of each roll generously with softened butter.
  3. Lay the bottom half of each buttered roll onto the skillet and pile cheese on top. Press the top half down.
  4. Cook for about 3-4 minutes on one side until golden-brown. Flip and grill the other side covered for another 3-4 minutes.
  5. Let cool for a minute, then slice in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 20mgIron: 4mg

Notes

For best results, use medium-low heat to avoid burning and ensure even melting of cheese. Store leftovers in an airtight container for up to 2 days.

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