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Greek Honey Pie

Irresistible Greek Honey Pie Recipe You Must Try Today

This Greek Honey Pie (Melopita) combines crispy phyllo and creamy semolina, making it a must-try dessert for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layer
  • 8 sheets Phyllo Dough Handle carefully to avoid tearing.
  • 1/2 cup Unsalted Butter Melted; coconut oil makes for a great dairy-free substitute.
For the Creamy Filling
  • 1 cup Semolina Flour Foundation of the filling.
  • 3 large Eggs Bind the mixture.
  • 3/4 cup Granulated Sugar Adjust to taste preferences.
  • 2 cups Whole Milk Almond milk is a great dairy-free alternative.
  • 1 teaspoon Ground Cinnamon Infuses warm flavor.
  • 1/4 teaspoon Ground Nutmeg Compliments the sweetness.
  • 1/4 teaspoon Salt Enhances overall flavors.
For the Glaze and Topping
  • 1/2 cup Honey Can substitute with maple syrup or agave nectar for vegan option.
  • 2 tablespoons Toasted Sesame Seeds For garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • sharp knife

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll phyllo dough carefully, covering with a damp towel. Brush one sheet with melted butter, layer six more sheets, brushing each with butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt until smooth. Pour over phyllo layers.
  4. Cover with the last phyllo sheet, brushing with melted butter and scoring the top lightly for easy slicing.
  5. Bake for 40 to 45 minutes until golden brown. Let cool for 10 minutes.
  6. Warm honey and drizzle over the top, then sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve warm or at room temperature for the best flavor. Can be stored for up to 3 days in the fridge or frozen for a month.

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