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–+ servings
Greek Chicken Gyros

Irresistible Greek Chicken Gyros Bursting with Flavor

Experience the delightful taste of Greek Chicken Gyros, featuring juicy chicken thighs and vibrant Mediterranean flavors.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 12 thighs boneless skinless chicken 1.3kg total
  • ⅛ cup olive oil Adds moisture and richness
  • 2 tablespoons honey Dijon mustard Can substitute with regular Dijon
  • 6 cloves minced garlic Adjust to taste
  • 2 zest lemons Adds brightness
  • ½ tablespoon salt Adjust based on salt type
  • dry oregano Adjust to taste
For the Cooking Base
  • 1 cup water or stock Ensures juicy chicken

Equipment

  • Oven
  • Large mixing bowl
  • Gyro spit plate
  • Knife

Method
 

Step-by-Step Instructions for Greek Chicken Gyros
  1. Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking your Greek Chicken Gyros.
  2. In a large bowl, combine the chicken thighs, olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and dry oregano. Allow to marinate for at least 1 hour, preferably overnight.
  3. Thread the chicken onto a Vertical Gyro Spit Plate, alternating the direction of each thigh for even roasting.
  4. Pour one cup of water or chicken stock into the base of the gyro plate.
  5. Place the gyro in the oven and bake for 75 to 90 minutes, checking for doneness.
  6. Remove from the oven and let it rest for a few minutes before slicing into thin strips.
  7. Serve the sliced chicken in warm pita bread topped with tzatziki, fresh tomatoes, cucumber slices, and crumbled feta.

Nutrition

Serving: 1gyroCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For maximum flavor, marinate overnight and ensure chicken is cooked to an internal temperature of 165°F (74°C).

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