Ingredients
Equipment
Method
Step-by-Step Instructions
- Unroll your thawed puff pastry on a sheet of parchment paper and let it sit for about 5 minutes to soften slightly.
- Evenly spread a generous layer of fig preserves across the puff pastry, leaving a small border around the edges.
- Sprinkle crumbled goat cheese over the preserves, followed by a light sprinkle of brown sugar and fresh thyme.
- Carefully start from one edge and tightly roll the pastry into a log shape, sealing the seam.
- Once rolled, place the log in the freezer for about 20 minutes.
- Remove the chilled log from the freezer and cut it into ½ inch pinwheels.
- Arrange the sliced pinwheels on a baking sheet and brush the tops with an egg wash.
- Bake for 15-20 minutes at 400°F until puffed and golden brown.
- Let cool slightly, and serve warm, garnished with more brown sugar or fresh thyme if desired.
Nutrition
Notes
Store uneaten pinwheels in an airtight container for up to 2 days. They are best enjoyed fresh but can be refrigerated for up to 3 days.
