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Dark Chocolate Ganache Tart

Irresistible Dark Chocolate Ganache Tart for Sweet Indulgence

Indulge in a rich Dark Chocolate Ganache Tart, a delightful treat that’s sure to impress.
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Prep Time 35 minutes
Chill Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 220 g Oreo Cookies Perfect for a rich chocolate base.
  • 50 g Unsalted Butter Melted to bind cookie crumbs.
  • 0.5 tsp Salt Enhances flavors.
Ganache
  • 600 g Dark Chocolate 70% cacao for richness.
  • 500 g Whipping Cream Adds creaminess.
  • 200 g Sugar Optional for sweetness.
Toppings
  • 50 g Shelled and Chopped Pistachios Provides crunch.
  • 100 g Fresh Raspberries Adds tartness.
  • Coarse Sea Salt Pinch for garnish.

Equipment

  • food processor
  • Mixing bowl
  • Tart Tin
  • Saucepan
  • Spatula
  • Heatproof Bowl

Method
 

Prepare the Tart
  1. Process Oreo cookies into fine crumbs. Combine with melted butter and salt until well mixed. Press into tart tin and freeze for 15 minutes.
  2. Melt dark chocolate in a heatproof bowl. Heat whipping cream and sugar until steaming, then combine with chocolate.
  3. Pour hot cream over chocolate, let sit for 1-2 minutes, then stir until smooth.
  4. Pour ganache into chilled crust, spread evenly, and tap to remove air bubbles.
  5. Chill tart in refrigerator for at least 6 hours or overnight.
  6. Garnish cooled tart with pistachios, raspberries, and sea salt, then slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For optimal texture and flavor, chill the tart overnight. Garnish just before serving for best appearance.

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