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–+ servings
Coffee Truffles

Irresistible Coffee Truffles: No-Bake Bliss in Every Bite

These Coffee Truffles are a dream for coffee lovers, requiring just three ingredients for a delightful no-bake treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese or Coconut Butter Use vegan cream cheese for dairy-free
  • 4 tbsp Butter Or additional coconut butter for vegan option
  • 1 cup Powdered Sugar or Erythritol Use erythritol for low-carb
  • 2 tbsp Instant Coffee Espresso powder can be used if instant
For the Coating
  • 1 cup Chocolate Chips or Broken Chocolate Choose sugar-free for keto

Equipment

  • Mixing bowl
  • Hand Mixer
  • Cookie scoop
  • microwave-safe bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Bring cream cheese and butter to room temperature for about 15 minutes.
  2. Combine softened cream cheese, butter, powdered sugar, and instant coffee in a bowl. Blend with a hand mixer until smooth, about 2-3 minutes.
  3. Spread the mixture in a shallow container and refrigerate for 15-20 minutes to firm.
  4. Shape the chilled mixture into 1-inch balls and place on a parchment-lined plate.
  5. Refrigerate shaped truffles for another 20-30 minutes until firm.
  6. Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  7. Dip the firm truffles into the melted chocolate and return to the parchment-lined plate.
  8. Allow the coated truffles to set at room temperature or in the fridge for about 30 minutes.
  9. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for a smooth blend. Chill if mixture becomes too soft while shaping.

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