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Christmas Peppermint Oreo Cookies

Irresistible Christmas Peppermint Oreo Cookies You’ll Love

Delightful Christmas Peppermint Oreo Cookies that magically bring festive flavor in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 teaspoon Vanilla Extract Try almond extract for a unique twist.
  • 1/2 teaspoon Salt No substitutions required.
  • 1 cup Brown Sugar (packed) Dark brown sugar enriches the flavor.
  • 1/2 cup Butter (softened) Use unsalted butter.
  • 2 teaspoons Cornstarch Can swap with 2 teaspoons of all-purpose flour.
  • 2 cups All-Purpose Flour Stick to this recommended type for best results.
  • 2 large Eggs (room temperature) Ensure they are at room temperature.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 3/4 cup Sugar (granulated) Feel free to use all brown sugar.
For the Mix-Ins
  • 1 cup White Chocolate Chips Substitute with dark or mint chocolate chips if desired.
  • 1/2 cup Peppermint Crunch (crushed) Crushed candy canes work as a wonderful alternative.
  • 1 cup Chocolate Chips (semi-sweet or dark) Any chocolate chips will enhance your treats.
  • 15 cookies Crushed Oreos (about 15 cookies) Mint Oreos intensify the minty goodness.

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • food processor
  • mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. Crush about 15 Oreos and peppermint candy into small pieces and set aside.
  3. Whisk together flour, cornstarch, baking soda, and salt in a large bowl.
  4. Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  5. Mix in room-temperature eggs and vanilla extract until fully combined.
  6. Gradually mix in the dry ingredients until just combined, avoiding overmixing.
  7. Fold in crushed peppermint, Oreo pieces, and chocolate chips.
  8. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, until edges are golden and centers are slightly underbaked.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to use room-temperature ingredients for the best texture. Store cookies in an airtight container for up to 5 days.

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