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Chocolate Orange Cheesecake

Irresistible Chocolate Orange Cheesecake to Delight Your Senses

This Chocolate Orange Cheesecake blends rich chocolate with zesty orange for a delicious dessert that pleases every palate.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 16 oz Cream Cheese full-fat recommended
  • 3/4 cup Granulated Sugar adjust based on sweetness preference
  • 1 cup Heavy Whipping Cream essential for texture
  • 8 oz Dark Chocolate (60-70% cocoa) opt for higher cocoa content
  • 2 medium Fresh Oranges zest and juice
Crust
  • 1.5 cups Graham Cracker Crumbs can use gluten-free alternatives
  • 1/2 cup Unsalted Butter ensure melted

Equipment

  • springform pan
  • Mixing bowl
  • Electric Mixer
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat the Oven to 350°F (175°C).
  2. Prepare the Crust by combining graham cracker crumbs and melted butter. Press into a springform pan and bake for 10 minutes.
  3. Make the Cheesecake Filling by beating cream cheese and sugar, incorporating orange zest and juice.
  4. Melt the Dark Chocolate and fold into the cheesecake mixture.
  5. Fold in whipped cream until combined.
  6. Assemble by pouring filling into cooled crust and refrigerate for at least 4 hours.
  7. Garnish with melted dark chocolate and fresh orange slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Chill overnight for best flavor.

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