Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- Cream together ½ cup unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy.
- Beat in 2 eggs one at a time, then add 1 teaspoon vanilla extract and mix well.
- Whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients.
- Fold in 1 cup chocolate chips, 1 cup chopped hazelnuts, and 1 cup crushed cornflakes.
- Drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Use softened butter for easy creaming. Avoid overmixing and adjust baking time for preferred softness.