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Buffalo Chicken Stuffed Peppers

Irresistible Buffalo Chicken Stuffed Peppers You'll Love

Try these Buffalo Chicken Stuffed Peppers, bursting with flavor and perfect for gluten-free, low-carb diets.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose red, yellow, or green for visual appeal.
For the Filling
  • 2 cups Shredded Chicken Cooked rotisserie chicken recommended.
  • 1/2 cup Buffalo Sauce Adjust spice level according to taste.
For the Topping
  • 1/2 cup Dairy-Free Ranch Dressing Store-bought for convenience.
  • 1/4 cup Fresh Herbs/Green Onions Parsley, cilantro, or chives work well.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Combine shredded chicken with buffalo sauce in a mixing bowl.
  4. Stuff each bell pepper with the buffalo chicken mixture.
  5. Place stuffed peppers in a baking dish, cover with foil, and bake for 30-35 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes until tops are slightly browned.
  7. After baking, drizzle with dairy-free ranch dressing and sprinkle with herbs or green onions.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 150mgCalcium: 2mgIron: 10mg

Notes

Monitor the cooking time closely to avoid mushy peppers. Prepare in advance for quick dinners.

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