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–+ servings
Banana Bread Cookies

Irresistible Banana Bread Cookies – Soft, Chewy, & Customizable

These Banana Bread Cookies combine the beloved flavors of banana bread with the convenience of cookies, making them a must-try treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 medium Ripe Bananas Heavily speckled or black for best moisture and flavor
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free option
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Baking Powder Enhances fluffiness
  • 1/2 teaspoon Salt Enhances sweetness
  • 1/2 cup Butter Can be swapped for margarine or vegan butter
  • 1 cup Brown Sugar Coconut sugar is a lovely alternative
  • 1 large Egg For a vegan option, use a flax egg
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best results
Optional Add-ins
  • 1/2 cup Mini Chocolate Chips For a sweet burst
  • 1/2 cup Chopped Walnuts Adds crunch and flavor
  • 1/4 teaspoon Nutmeg or Cloves For a pinch of warm spice

Equipment

  • Mixing bowl
  • Fork or Potato Masher
  • Baking Tray
  • Parchment paper
  • hand mixer or wooden spoon

Method
 

Step-by-Step Instructions for Banana Bread Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking tray with parchment paper.
  2. In a bowl, mash the ripe bananas until smooth, keeping some texture.
  3. Cream softened butter and brown sugar with the mashed bananas for about 2–3 minutes.
  4. Mix in one egg and vanilla extract until well combined.
  5. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently.
  7. Fold in optional add-ins like chocolate chips or walnuts.
  8. Drop rounded spoonfuls of dough onto the prepared baking tray, about 2 inches apart.
  9. Bake for 10–12 minutes until edges are lightly golden and centers are soft.
  10. Cool on the tray for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be enjoyed fresh or stored in an airtight container at room temperature for up to three days. Optional add-ins are encouraged to customize your cookies to your liking.

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