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–+ servings
Apple and White Cheddar Tart

Irresistible Apple and White Cheddar Tart in Just 5 Ingredients

This Apple and White Cheddar Tart combines sweet apples and sharp cheddar in a flaky pastry—perfect for quick appetizers or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry Store-bought for convenience
For the Filling
  • 2 cups Apples Use Gala or Honeycrisp
  • 1 cup White Cheddar Cheese Grated, or substitute with Gruyère or Brie
For Garnish
  • 1 tablespoon Fresh Thyme Or substitute with rosemary
  • 1 egg Egg Wash Optional for a shiny finish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry onto the prepared baking sheet, pressing it to fit and keeping edges thicker.
  3. Slice the apples thinly and distribute them evenly over the puff pastry, leaving space at the edges.
  4. Grate and sprinkle the white cheddar cheese evenly over the apple slices.
  5. Sprinkle fresh thyme leaves over the cheese and apples to enhance the flavor.
  6. Fold the edges of the pastry inwards to create a border and press lightly to seal.
  7. Brush the edges with the egg wash if using.
  8. Bake in the preheated oven for about 25 minutes until golden brown and bubbly.
  9. Let cool slightly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 26gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days.

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