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–+ servings
Eggnog Bread Pudding

Indulgent Eggnog Bread Pudding for Cozy Holiday Nights

This Eggnog Bread Pudding transforms a classic holiday drink into a comforting dessert, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 8 cups day-old bread Torn into bite-sized pieces
  • 4 large eggs Essential for custard
  • 2 cups whole milk Preferably full-fat
  • 2 cups eggnog The star ingredient
  • 1 teaspoon nutmeg Freshly grated or ground
  • 1 teaspoon cinnamon Freshly grated or ground
For Serving
  • 1 cup whipped cream Homemade or store-bought
  • 1/2 cup caramel sauce For drizzling
  • 1 cup chocolate chips or dried fruits Optional for extra flavor

Equipment

  • Whisk
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk the eggs. Gradually add the milk and eggnog, mixing until smooth.
  3. Tear the bread into bite-sized pieces and fold into the custard mixture. Let sit for 15 minutes.
  4. Stir in the nutmeg and cinnamon, ensuring even distribution.
  5. Pour the mixture into a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes until set and the top is golden brown.
  7. Let cool slightly before serving. Top with whipped cream or caramel sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure the bread is stale for the best texture. Customize flavors as desired for a unique twist on this recipe.

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