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Strawberry Cheesecake Stuffed Donuts

Indulge in Strawberry Cheesecake Stuffed Donuts Bliss

Discover the joy of Strawberry Cheesecake Stuffed Donuts, blending dessert and breakfast in a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups granulated sugar Use coconut sugar for a healthier option.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 pinch salt Enhances flavor.
  • 1 teaspoon ground cinnamon Optional, adds warmth to the flavor profile.
  • 0.75 cups whole milk Use almond milk for a dairy-free version.
  • 2 large eggs Provides structure.
  • 0.25 cups unsalted butter Use melted, replace with coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Enhances overall flavor.
For Frying or Baking
  • 1 cups vegetable oil Necessary for frying.
For the Cheesecake Filling
  • 8 ounces cream cheese Base for the filling.
  • 0.5 cups powdered sugar Sweetens filling.
  • 2 tablespoons heavy cream Optional for smoother filling.
For the Strawberry Topping
  • 1 cups fresh strawberries Substitutable with raspberries or blueberries.
  • 2 tablespoons granulated sugar Sweetens the strawberries.
  • 1 splash lemon juice Optional, brightens flavor.
Optional Coating
  • 0.25 cups granulated sugar and cinnamon mixture For a sweet dusting.

Equipment

  • Mixing bowl
  • donut pan
  • Piping Bag
  • Deep Pot
  • Whisk

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients carefully.
  2. For frying, heat oil to 350°F (175°C). Drop small balls of dough into hot oil, frying for 2-3 minutes on each side. For baking, preheat oven to 350°F and bake in a donut pan for 10-12 minutes.
  3. Beat together cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream for a creamier texture if desired.
  4. Mix strawberries with sugar and lemon juice, letting sit for 10-15 minutes to release juices.
  5. Cut a small hole in cooled donuts or use a piping bag to fill with cheesecake filling.
  6. Mix sugar and cinnamon for coating, roll filled donuts in mixture if desired.
  7. Serve donuts with strawberry topping or alongside for a fresh complement.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Keep donuts covered to maintain softness and freshness. Experiment with different berries for the topping.

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