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–+ servings
Hot Chocolate Cheesecake

Indulge in Rich Hot Chocolate Cheesecake Bliss at Home

Savor the decadence of Hot Chocolate Cheesecake, blending rich cocoa and creamy cheesecake in a delightful Oreo crust.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 6 hours
Total Time 7 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Crushed
  • 1/2 cup unsalted butter Melted
  • 1/4 teaspoon salt Pinch
For the Cheesecake Filling
  • 16 ounces cream cheese Softened
  • 1 cup granulated sugar Can substitute with sugar alternative
  • 1/4 cup flour Gluten-free flour works if needed
  • 2 packets hot cocoa packets No added sugars preferred
  • 1 cup heavy whipping cream Coconut cream can be used as a substitute
  • 3 large eggs Can use flax eggs for vegan
For the Topping
  • 1 cup chocolate chips Good quality, semi-sweet recommended
  • whipped cream Optional for topping
  • mini marshmallows Optional for topping
  • chocolate shavings Optional for topping

Equipment

  • 9-inch Springform Pan
  • Mixing bowl
  • Stand Mixer
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan with cooking spray.
  2. Combine crushed Oreo cookies, melted butter, and salt in a bowl. Press into the bottom of the pan and bake for 10 minutes. Let cool.
  3. Beat cream cheese until smooth. Gradually add sugar, flour, and hot cocoa packets until combined.
  4. Mix in heavy whipping cream and eggs one at a time until the batter is well mixed.
  5. Pour cheesecake batter over the cooled crust and bake at 350°F for 15 minutes. Reduce to 200°F and bake for another 50-55 minutes.
  6. Cool the cheesecake in the oven for 30 minutes, then let it cool completely on a wire rack. Refrigerate for at least 6 hours.
  7. Heat heavy cream until simmering, pour over chocolate chips, whisk until smooth to make ganache.
  8. Pour ganache over the cheesecake and garnish with whipped cream, marshmallows, and chocolate shavings.
  9. Slice and serve your Hot Chocolate Cheesecake with family and friends.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 110mgFiber: 2gSugar: 30gVitamin A: 800IUCalcium: 120mgIron: 2mg

Notes

Ensure ingredients are at room temperature for a smooth filling. Avoid opening the oven door while baking to prevent cracks.

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