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Espresso Cupcakes with Espresso Frosting

Indulge in Decadent Espresso Cupcakes with Espresso Frosting

Delight in Espresso Cupcakes with Espresso Frosting, perfect for sweet cravings and a caffeine kick.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso powder
  • 1 cup brewed espresso strong brew
  • 1.5 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder dark cocoa optional
  • 1 teaspoon baking powder ensure freshness
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Frosting
  • 1.5 cups powdered sugar adjust for consistency
  • 1/2 cup butter softened
  • 2 tablespoons instant espresso powder
  • 2 tablespoons brewed espresso well brewed

Equipment

  • Muffin Tin
  • Electric Mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream softened butter with sugar using an electric mixer until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract and instant espresso powder.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually combine wet and dry ingredients until just mixed, being careful not to overmix.
  6. Spoon batter into liners, filling 2/3 full, and bake for 16-18 minutes until a toothpick comes out clean.
  7. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Beat butter for frosting until creamy, then add powdered sugar, espresso powder, and brewed espresso until smooth.
  9. Frost cooled cupcakes generously and garnish with chocolate shavings or coffee beans.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Use room temperature ingredients for the best texture. Adjust espresso for stronger flavor if desired.

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