Go Back
–+ servings
Chocolate Croissant Breakfast Bake with Flaky Layers

Indulge in Chocolate Croissant Breakfast Bake with Flaky Layers

Savor this Chocolate Croissant Breakfast Bake with Flaky Layers, a luxurious and comforting dish perfect for brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Layer
  • 6 pieces Day-Old Croissants Stale croissants work best.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a bolder flavor.
For the Custard Mixture
  • 4 large Eggs Essential for binding.
  • 1 cup Whole Milk Almond milk can be substituted.
  • 1/2 cup Heavy Cream Can substitute with half-and-half.
  • 1/2 cup Granulated Sugar Coconut sugar is a less refined alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract.
  • 1 pinch Salt Enhances flavors.
Optional Topping
  • 1 tablespoon Powdered Sugar Dust lightly before serving.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer half of the sliced croissants in the baking dish and sprinkle half of the chocolate chips over them.
  3. Repeat with the remaining croissant slices and chocolate chips.
  4. In a mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth.
  5. Pour custard mixture evenly over the croissants and chocolate, pressing down gently to soak.
  6. Bake uncovered for 35–40 minutes until golden brown and custard is set but slightly wobbly.
  7. Let it cool for 5–10 minutes before serving, optionally dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the croissants to soak thoroughly in the custard for the best texture. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!