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–+ servings
Baked Pumpkin Donuts

Indulge in Baked Pumpkin Donuts, Light and Flavorful Treats

These Baked Pumpkin Donuts are a delightful and healthier alternative to traditional donuts, capturing the essence of fall in every bite.
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Prep Time 20 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 56 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup pumpkin puree canned or homemade
  • ¾ cup brown sugar
  • ⅓ cup vegetable oil can substitute with melted coconut oil
  • 1½ cups all-purpose flour gluten-free option available
  • 2 teaspoons baking powder check for freshness
  • 1 teaspoon pumpkin pie spice can substitute with a mix of cinnamon, nutmeg, and ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg can be omitted
  • ½ teaspoon salt
  • ⅓ cup milk any variety works
For the Cinnamon Sugar Coating
  • ½ cup granulated sugar
  • ¼ cup unsalted butter can substitute with coconut oil
  • 2 tablespoons cinnamon

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Piping Bag
  • Cooling rack

Method
 

Step-by-Step Instructions for Easy Baked Pumpkin Donuts
  1. Preheat your oven to 350°F (175°C) and spray the donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In a separate large bowl, mix the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt until well combined.
  4. Add the dry ingredients to the wet ingredients and fold gently until just combined. Do not over-mix.
  5. Transfer the batter to a piping bag and fill each donut cavity about ⅔ full.
  6. Bake in the preheated oven for 15-16 minutes, or until a toothpick inserted comes out clean.
  7. Let the donuts cool in the pan for 10 minutes, then transfer to a cooling rack.
  8. For the coating, melt the butter and mix the granulated sugar and cinnamon in a shallow bowl.
  9. Brush the donuts with melted butter or dip the tops, then roll them in the cinnamon-sugar mixture.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 1000IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These donuts can be customized with different spices and mix-ins like chocolate chips. Store in an airtight container for up to 2 days.

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