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–+ servings
Iced Apple Crisp Cream Chai Latte

Iced Apple Crisp Cream Chai Latte

Indulge in a cozy Iced Apple Crisp Cream Chai Latte, a perfect fall treat that combines spiced chai and apple flavors.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Latte
  • 1 cup Chai Tea Concentrate Pre-made or homemade
  • 1 cup Milk Dairy or non-dairy
  • 2 tablespoons Apple Brown Sugar Syrup Store-bought or homemade
  • Ice As desired
For the Cold Foam
  • 1 cup Heavy Cream For cold foam
  • 1/2 cup Milk Dairy or non-dairy
  • Cinnamon Optional garnish

Equipment

  • Mixing bowl
  • Whisk
  • Cup

Method
 

Preparation
  1. Chill a mixing bowl and whisk in the freezer for about 10-15 minutes.
  2. In the chilled bowl, whisk together heavy cream, milk, and apple brown sugar syrup until thick and creamy.
  3. Re-chill the whipped mixture briefly in the freezer.
  4. In a 16-ounce cup, combine chai tea concentrate, remaining milk, and optional syrup. Stir well.
  5. Fill the cup with ice, leaving about half an inch at the top.
  6. Pour cold foam over the iced chai and sprinkle with cinnamon if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Enjoy crafting this delightful beverage at home! Pair with a slice of apple pie for an extra treat.

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