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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders for Ultimate Comfort Food Bliss

Honey Mustard BLT Chicken Sliders combine crispy fried chicken, smoky bacon, and fresh avocado for a delightful comfort food experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Broiling Time 3 minutes
Total Time 28 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 6 buns King's Hawaiian Pretzel Slider Buns Alternate with any slider bun type if desired.
  • 6 slices Pepper Jack Cheese Substitute with cheddar or Gouda for varied flavors.
  • 8 slices Cooked Bacon (crumbled) Use turkey bacon for a lighter option.
  • 2 cups Fried Chicken Tenders (chopped) Substitute with grilled chicken for a healthier touch.
  • 1/2 cup Honey Mustard Feel free to make your own or adjust sweetness to your liking.
  • 1 medium Avocado (cubed) Add spinach for extra vitamins and texture.
  • 1 cup Cherry Tomatoes (quartered) Any small tomato variety can be used for a fun twist.
  • to taste Flaky Salt If you don’t have it, kosher salt works too.

Equipment

  • Oven
  • Baking sheet
  • Large Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Split the King's Hawaiian pretzel slider buns and arrange them on a baking sheet.
  2. Evenly distribute slices of Pepper Jack cheese across the bun halves, followed by crumbled cooked bacon.
  3. Place the baking sheet under the broiler for about 2-3 minutes until the cheese melts and the buns turn golden brown.
  4. Toss the chopped fried chicken tenders in honey mustard until thoroughly coated.
  5. Layer each bottom bun with the honey mustard-coated chicken, followed by avocado cubes and quartered cherry tomatoes.
  6. Place the top halves of the buns onto the assembled sliders and serve with extra honey mustard for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, watch the broiling closely to avoid burning. Store leftovers in an airtight container for up to 2 days.

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