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–+ servings
Honey Lime Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad that Brightens Your Day

This Honey Lime Rainbow Fruit Salad is a vibrant, refreshing dish perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Fresh Strawberries Can substitute with raspberries.
  • 1 cup Fresh Pineapple Can swap with mango.
  • 1 cup Fresh Blueberries Can use other berries.
  • 1 cup Red Grapes Halve for better mixing.
  • 2 Kiwis Can replace with green apples.
  • 1 cup Mandarin Oranges Use canned if fresh is unavailable.
  • 1 medium Bananas Use only if serving immediately.
For the Dressing
  • 1/4 cup Honey Can substitute with agave syrup.
  • 1 tablespoon Lime Zest Could use lemon zest.
  • 1 tablespoon Fresh Lime Juice Adjust to taste or substitute with lemon juice.

Equipment

  • Mixing bowl
  • Cutting Board
  • sharp knife
  • Whisk

Method
 

Preparation
  1. In a small mixing bowl, whisk together the honey, lime zest, and lime juice until well combined.
    Honey Lime Rainbow Fruit Salad
  2. Wash and chop the fresh fruits into bite-sized pieces.
    Honey Lime Rainbow Fruit Salad
  3. In a large mixing bowl, gently combine all the chopped fruits.
    Honey Lime Rainbow Fruit Salad
  4. Drizzle the honey lime dressing over the mixed fruits and toss gently to coat.
    Honey Lime Rainbow Fruit Salad
  5. Serve immediately in a large serving bowl or individual cups.
    Honey Lime Rainbow Fruit Salad

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Ensure to use the freshest fruits for maximum sweetness. Prepare fruits a day in advance but add dressing just before serving.

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