Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a mixing bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt.

In a separate bowl, beat together the cold butter with sugar and honey on medium speed for about 3-4 minutes.

Add the egg yolks and vanilla extract, mixing on low speed until just combined.

Gradually add the dry ingredient mixture to the butter mixture, mixing until a cohesive dough forms.

Shape the dough into balls and roll each in sugar before placing on lined baking sheets.

Freeze the dough balls for at least 2 hours to retain shape while baking.

Bake in the preheated oven for 12-15 minutes until edges are golden brown and centers are soft.

Cool the cookies on the sheets for about 5 minutes before transferring to a wire rack.