Go Back
–+ servings
Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread: Your Cozy Breakfast Bliss

This Honey Cinnamon Oatmeal Bread fills your home with warmth and nostalgia, perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Honey Replace with maple syrup for a vegan option.
  • 2 teaspoons Cinnamon Infuses warm flavor.
  • 2 cups Rolled Oats Quick oats can be used for a different consistency.
  • 3 cups All-Purpose Flour Whole wheat flour can be a healthier alternative.
  • 1 cup Milk Use almond milk for a dairy-free version.
  • 1/4 cup Butter Replace with applesauce for vegan version.
  • 2 teaspoons Yeast Ensure it's fresh for maximum rise.
  • 1 teaspoon Salt Essential for flavor.
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work well.
  • 1/2 cup Dried Fruits Raisins or cranberries for added sweetness.

Equipment

  • Large Bowl
  • Loaf pan
  • Wire Rack
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a bowl, combine warm milk, yeast, and a tablespoon of honey. Let sit for 5-10 minutes until frothy.
  2. Stir in remaining honey, melted butter, oats, flour, salt, and cinnamon. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour until doubled.
  5. Punch down the dough and shape into a loaf. Place in a greased loaf pan.
  6. Cover and let rise again for 30-45 minutes until nearly doubled. Preheat oven to 350°F.
  7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Use fresh ingredients for the best results. Customize with nuts or dried fruits for extra flavor.

Tried this recipe?

Let us know how it was!