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Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers for Sweet Southern Snacking

Sweet, buttery, and oh-so-moist Honey Butter Cornbread Poppers for a delightful Southern snack experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal All-purpose flour makes a fine substitute if desired.
  • 1/3 cup honey Maple syrup for a unique twist.
  • 1/4 cup butter Vegan butter for a dairy-free option.
  • 2 large eggs Ener-G egg replacer for a vegan alternative.
  • 1 tbsp baking powder Ensure it’s fresh for optimal rise.

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the cornmeal and baking powder until well-blended.
  3. In a separate bowl, melt the butter and let it cool slightly. Whisk in the honey and eggs until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 15-20 minutes until golden brown.
  6. Allow to cool for about 5 minutes in the dish before slicing into popper-sized pieces.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider adding jalapeños, cheese, or even chocolate chips for a delightful twist. Always use fresh ingredients for the best results.

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