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Moose Tracks Ice Cream

Homemade Moose Tracks Ice Cream: A Creamy Delight Awaits

Moose Tracks Ice Cream is an indulgent treat combining creamy vanilla, hot fudge, and peanut butter cups, perfect for summer enjoyment.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Essential for richness.
  • 4 large Egg Yolks Use pasteurized for safety.
  • 3/4 cup Granulated Sugar Sweetens and aids texture.
  • 2 cups Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 tablespoon Vanilla Extract Use pure for best results.
  • 1 pinch Salt Balances sweetness.
Mix-Ins
  • 1 cup Extra Mini Reese's Peanut Butter Cups Chop for smaller pieces.
  • 1 cup Hot Fudge Sauce Homemade works best, must be cooled.

Equipment

  • ice cream maker
  • Saucepan
  • Mixing bowl
  • Fine Mesh Sieve
  • Airtight container

Method
 

Instructions
  1. Make Hot Fudge Sauce: Melt ½ cup of butter, add 1 cup chopped chocolate, 1 cup sugar, and ½ cup evaporated milk. Simmer for 5 minutes, then stir in 1 tsp vanilla and pinch of salt. Cool and store.
  2. Temper Eggs: Whisk 4 egg yolks with ¾ cup sugar until pale. Heat 2 cups milk to 165°F, then gradually add to egg mixture while whisking. Return to saucepan and cook until thickened.
  3. Strain Mixture: Strain egg and milk mixture through a fine-mesh sieve into a bowl. Allow to cool to room temperature.
  4. Combine Base Ingredients: Add 2 cups heavy cream, 1 tbsp vanilla, and pinch of salt to cooled mixture. Whisk well.
  5. Chill: Cover and refrigerate for several hours or overnight.
  6. Prepare Peanut Butter Cups: Slice 1 cup of mini Reese's peanut butter cups in half and set aside.
  7. Churn Ice Cream: Pour chilled mixture into ice cream maker and churn for 20-30 minutes.
  8. Layer in Container: Transfer half of churned ice cream to an airtight container. Layer with hot fudge and peanut butter cups.
  9. Freeze: Cover tightly and freeze for 4-6 hours.
  10. Serve: Scoop into bowls or cones and enjoy!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to cool hot fudge before mixing to maintain ice cream's texture. Use high-quality ingredients for the best flavor.

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