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–+ servings
Cool Ranch Doritos

Homemade Cool Ranch Doritos: Crispy Chips in 15 Minutes

Reclaim the joy of crunching into Cool Ranch Doritos with this easy homemade recipe, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 12 small corn tortillas Choose gluten-free for a safe snack.
  • 4 tablespoons vegetable oil Swap for olive oil for healthier option.
  • cooking spray Opt for an oil-based spray for a flavor boost.
For the Ranch Seasoning
  • 3 tablespoons ranch salad dressing powder Feel free to use a homemade blend.
  • 1 tablespoon white cheddar cheese powder Nutritional yeast offers a dairy-free alternative.
  • ½ teaspoon garlic salt Regular salt works if you prefer a simpler taste.
  • ½ teaspoon salt Adjust based on your salt preference.
  • ¼ teaspoon paprika Smoked paprika enhances the flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large Bowl
  • Plastic Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. Slice the corn tortillas into sixths and toss with vegetable oil in a large bowl.
  3. Spread the tortilla pieces in a single layer on the prepared baking sheet.
  4. Bake for about 10 minutes, watching for a golden color and crispy texture.
  5. Combine all ranch seasoning ingredients in a bowl and mix well.
  6. Lightly coat both sides of the chips with cooking spray, then shake with the seasoning mix in a plastic bag.
  7. Serve your Homemade Cool Ranch Doritos as a snack or with dips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Store leftover Cool Ranch Doritos in an airtight container at room temperature for up to 3 days. Allow to cool completely before storing to prevent sogginess.

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