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Apple Cinnamon Fruit Leather

Homemade Apple Cinnamon Fruit Leather for Healthy Snacking

Create delicious Apple Cinnamon Fruit Leather for a healthy snack that's easy to make and customizable.
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Prep Time 20 minutes
Cook Time 20 minutes
Drying Time 12 hours
Total Time 12 hours 40 minutes
Servings: 10 strips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mixture
  • 4 cups Apples, sliced Any variety works, such as Honey Crisp or Fuji.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1 tablespoon Sweetener (optional) Honey or sugar can be used.
  • 2 tablespoons Lemon Juice Freshly squeezed helps prevent browning.
For Dehydrating
  • 1 Parchment Paper or Silicone Mats Necessary for lining trays.

Equipment

  • food processor
  • Dehydrator
  • Stock Pot
  • Parchment paper
  • Baking sheet

Method
 

Preparation Steps
  1. Start by washing and coring your apples, then slice them into small pieces.
  2. In a stock pot, combine the sliced apples with lemon juice and a bit of water. Cook over medium heat for about 20 minutes.
  3. Transfer the mixture to a food processor or blender. Puree until smooth.
  4. Gently stir in cinnamon and your chosen sweetener.
  5. Spread the apple mixture evenly onto dehydrator trays lined with parchment paper.
  6. Set your dehydrator to a low temperature, around 140°F (60°C), and dry for approximately 12 hours.
  7. Remove and let cool. Cut into strips and wrap in parchment paper for storage.

Nutrition

Serving: 1stripCalories: 50kcalCarbohydrates: 13gPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in a cool, dark place for up to six months, or refrigerate for up to three weeks.

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