Ingredients
Equipment
Method
Preparation Steps
- Marinate the chicken thighs with smoked paprika, chili powder, and a pinch of salt. Let marinate for 15 minutes.
- Cook the white rice according to package instructions until fluffy.
- Grill the marinated chicken thighs until cooked through and charred, about 6-7 minutes per side.
- Char the corn in the same pan for 5-7 minutes until slightly blackened.
- Prepare the creamy sauce by mixing Greek yogurt with lime juice and a pinch of salt.
- Assemble the bowls by layering rice, grilled chicken, charred corn, creamy sauce, cotija cheese, and fresh herbs.
Nutrition
Notes
Allow chicken to marinate for improved flavor. Use fresh lime juice for the best taste. Store components separately for freshness.
