Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Mix in the vanilla extract and chai spice blend until incorporated, about 30 seconds.

Gradually add the flour and salt, mixing just until combined to maintain a tender texture.

Scoop tablespoon-sized portions of dough, roll into balls, and place 2 inches apart on the baking sheets.

Bake for 12-15 minutes or until edges are lightly golden, checking regularly for doneness.

Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.