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Chicken Cordon Bleu with Swiss Cheese Sauce

Heavenly Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Indulge in this Chicken Cordon Bleu with Swiss Cheese Sauce, a gluten-free delight that combines juicy chicken, savory turkey, and a creamy cheese sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts skinless and boneless
  • 8 slices Turkey Slices can substitute with ham or prosciutto
  • 4 slices Swiss Cheese can substitute with Gruyère or mozzarella
For the Breading
  • 1 cup Gluten-Free Flour for gluten-free crust
  • 2 pieces Eggs or a flaxseed mixture for egg-free
  • 1 cup Gluten-Free Breadcrumbs for crispy outer layer
For the Sauce
  • 4 tablespoons Butter can use olive oil for lighter flavor
  • 1 cup Milk almond or oat milk for dairy-free option
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor

Equipment

  • Baking dish
  • Skillet
  • Meat mallet
  • Shallow dishes
  • Saucepan
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound each chicken breast to about 1/2 inch thickness.
  3. Layer turkey slices and Swiss cheese on each chicken piece and roll tightly.
  4. Set up three shallow dishes with gluten-free flour, a mixture of eggs and milk, and gluten-free breadcrumbs.
  5. Coat each chicken roll in flour, then egg mixture, and finally breadcrumbs.
  6. Pan-fry the rolls in melted butter over medium heat for 4-5 minutes on each side until golden brown.
  7. Bake the rolls in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  8. Melt butter in a saucepan, whisk in flour, add milk, and Swiss cheese until smooth for the sauce.
  9. Slice the rolls, drizzle with sauce, and serve.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 250mgIron: 2mg

Notes

For best results, no stuffing should leak from the rolls, and allow resting for enhanced flavor.

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