Go Back
–+ servings
Brie, Apple & Cranberry Grilled Cheese

Heavenly Brie, Apple & Cranberry Grilled Cheese Delight

Experience the gourmet delight of Brie, Apple & Cranberry Grilled Cheese, featuring a perfect balance of creamy brie, crisp apples, and tart cranberry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 ounces Brie Cheese Feel free to substitute with gouda or cheddar for different flavors.
  • 1 cup Apples Use sweet varieties like Fuji or Honeycrisp for the best taste.
  • 1 4 cup Consider making your own for a fresher taste experience.
  • 4 slices Bread Whole grain bread adds fiber and flavor, or go gluten-free if needed.
  • 2 tablespoons Butter Swap for vegan butter if desired.
Optional Additions
  • 1 tablespoon Honey Can be omitted if you prefer less sweetness; maple syrup is a lovely alternative.
  • 1 teaspoon Fresh Thyme Feel free to substitute with rosemary or skip it altogether.

Equipment

  • Skillet

Method
 

Directions
  1. Begin by thinly slicing the brie cheese and the crisp apples—aim for about 1/4 inch thick to ensure they melt and soften nicely.
  2. Take two slices of whole grain bread and spread softened butter generously on one side of each. Layer brie, apple slices, and spoon cranberry sauce on the unbuttered side of one slice.
  3. Place a skillet on medium heat and warm for about 2 minutes until hot enough for a golden-brown crust.
  4. Cook the assembled sandwich in the skillet for 4-5 minutes until golden brown on one side, then flip and cook for another 4-5 minutes.
  5. Remove from skillet, drizzle with honey, sprinkle with thyme if desired, and cut sandwich in half to serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure your butter is softened before spreading to avoid tearing the bread. Keep the skillet at medium heat to prevent burning the bread before the cheese melts. Experiment with different fruits or nuts for added texture, as this sandwich encourages creativity!

Tried this recipe?

Let us know how it was!